The Brewery
Small-batch ales, lagers, and seasonals — brewed steps from the tasting room.
Jack Russell Farm Brewery began on the hill in Camino in the early 2000s as one of California's first farm-based breweries. The brewhouse sits on the same property as the orchard, the apiary, and the wine & cider cave — every pour walks a few steps from where it was made.
The lineup leans English-pub: a flagship pale, a stout that's earned a permanent tap, a barrel-aged farmhouse, and rotating seasonals tied to whatever the orchard is doing that month. We keep the recipes simple, the malt local where we can, and the hops loud enough to remember.
Stop by, grab a flight, and meet the head brewer if he's not elbow-deep in a mash tun. We'll point you at the picnic tables under the oaks.